I have never been so proud of something coming out of my kitchen as what I discovered last night.
You might laugh at me. You might think I am slightly odd.
But God chose to use my latest kombucha fermentation for His glory. She is a beauty.
This particular SCOBY is thick, off-white, perfectly round, no defects or holes. Something that would be sell-able.
I’ve never produced one this nice.
The last baby to come out of my fermenting was dark and lumpy. Let me show you the difference.
And for a change of pace, I added some cherry juice to the kombucha per Mr. Smackdown’s request and with some help from Beverly of Hidden Pond Farm.
So, now I have three SCOBYs. Anybody need one?
To make kombucha, visit this post that contains instructions.
