I had a beautiful experience making sauerkraut. And I thought the outcome would be beautiful, too.
(Sea salt, cabbage, zucchini, carrots, and dulse)
And I was going to teach you how to make this lacto-fermented dish that aides in digestion.
Such as, chop up a head of cabbage.
(Pulverize any fresh vegetables.)
(Sprinkle dulse {seaweed} and sea salt on the cabbage.)
(Pound ingredients down to release natural juices.)
(Cover with a plate, apply weight to top of plate to keep oxygen from entering underneath the plate, and store in a remote and dark location for 2 weeks.)
I heart sauerkraut . . . as long as it is made the old fashioned way. Don’t give me the stuff from a factory. I want your cabbage that has sat around for days, if not weeks. I typically dump some blue corn chips on a plate, add a whopping dollop of sauerkraut, pour some pumpkin seed oil on top, and sprinkle on some sea salt. It makes for a GREAT lunch.
But something went awry with my last batch.
I had planned on letting it ferment 23 days, the perfect duration according to my friend, Bridget.
After 2 weeks, check on your sauerkraut. I’m not sure what I was looking for . . . but it wasn’t . . . .
some sort of weird mushroom that I had managed to grow.
Sigh.
And the kraut SMELLED bad!
Well, my mom has since stepped in and is seeking to act as the Health Department in charge of micro-organism control.
I’m going to start over. But this time, I am going to use a REAL sauerkraut crock. (Thanks Mom!)
Isn’t it cool? A 2 gallon crock. The stomper is on its way.
I won’t have to use towels this time to create a dark habitat.
Even the lid is cute. Is it wrong to admire my new crock so much? It probably is a little sick. I sooooo need to be a pioneer or live on a farm.
I like to make my own condiments for several reasons.
Did you know that mustard seed is a cousin to your broccoli and cabbage?
When you grind a mustard seed, watch out!!! I discovered that the mustard seed is almost like a skunk. What happens during the grinding process is that the friction from the blender blades encourages a rather pungent compound to be released that assaults your nose and eyes. For this very reason, mustard used to be used to help treat lung disease and sinus issues.
While homemade mustard does have a bit of “kick” to it . . . it is yummy. A small bit goes a long way. (Note: the Hottie Hubby likes to mix our Mason Jar Mustard with some mayonnaise.)
Ingredients:
Directions:
Mix all of your ingredients together in a food processor. I ground my mustard before adding any other ingredients.
After the majority of the seeds are pulverized, all of the other ingredients can be dumped into the (my) Vita Mix. (You don’t have to have a Vita Mix to make this recipe. A blender should work or a food processor of some sort. You might want to mash your garlic prior to entry into the blender.)
Whey
Add more water if necessary to obtain a consistency that you would like to spread on your homemade bread for the perfect sandwich.
Place your newly created mustard spread in a pint-sized jar. The top of the mustard should be 1 inch below the top of the glass jar. Seal tightly and keep at room temperature for 3 days. Transfer to the refrigerator and enjoy!
The cover of this book made my husband groan. . . for two reasons:
And he was correct on both accounts.
Here is a little ditty (summary) provided by Waterbrook Press:
While growing in confidence as a photographer, eighteen-year-old Jessie Ann Gaebele’s personal life is at a crossroads. Hoping she’s put an unfortunate romantic longing behind her as “water under the bridge,” she exiles herself to Milwaukee to operate photographic studios for those owners who have fallen ill with mercury poisoning.
Jessie gains footing in her dream to one day operate her own studio and soon finds herself in other Midwest towns, pursuing her profession. But even a job she loves can’t keep painful memories from seeping into her heart when the shadows of a forbidden love threaten to darken the portrait of her life.
This book is easy reading. Vacation reading. But I was surprised by two things:
1. There was a mention of God but not much actual Scripture. God always seemed to be somewhat present throughout the book, but the characters didn’t seem to allow Him to reign fully . . . or at least that was not a focal point in the main characters lives.
Probably what bothered me most was that there was no climax or “crisis of belief” that showed a 180 in the lives of these pretend people.
Author Jane Kirkpatrick dealt with a very real issue of habitual sin and the struggle to overcome those sins we don’t want to do but keep on doing. Yet, I don’t feel she fully disciplined her characters and made them obedient to the Word of God. I guess I kind of felt like our culture seeped into this book, though it took place in the early 1900’s.
2. Jessie Ann Gaebele, the main character, was a photographer. I love photography. But for some reason . . . I just couldn’t connect with her.
I don’t know what my deal was with this book. I did enjoy reading it. I don’t feel it was WRONG to read it. But I am not sure that it was profitable for me. Like I said, a great vacation book.
Want to win it? I have an extra copy . . . and seriously try to win it. Surely you have a vacation coming up?
How to Enter (and yes my friends and family can enter . . . I use www.random.org to pick the winner . . . and you aren't friends with Mr. Random. No one is. So enter to win ON MY BLOG NOT through a FACEBOOK COMMENT.)
Mandatory: Tell me where you would like to go to on a dream vacation.
Optional Entries (meaning write a new and separate comment for each)
Giveaway Ends: Thursday, April 15, 2010
Sorry US residents only!
Let’s start with two statistics taken from an email that I received several weeks ago.
If you find this concerning, then you might be interested in introducing your family to Family Mint. Family Mint is a free online website that provides a useful tool in assisting parents in the process of teaching money management to their children.
I found it very easy to set up an account at Family Mint. There are three simple first steps:
Family Mint is a way to introduce your child to the world of online banking (even though the parents hold the money). Parents can offer interest, a matching fund, automatic allowance, and goal planning.
It’s free. You should check it out.
Now, I will be honest with you . . . though I think that this is a GREAT concept I did not put this program to its full use. Right now one more reason to be on the computer just doesn’t motivate me. Additionally, with Mr. Smackdown only being 5, he is just excited to to help out around the house and occasionally earn money. The boys have a piggy bank and they are content to feel how heavy it is. There will come a day when we will teach them about saving, giving, tithing, multiplying . . . but for now . . . we are just letting them be kids. I just don’t want to rush childhood.
For more reviews on Family Mint be sure to visit:
This product link was provided to me for free. I did not receive any compensation for this review.