Sunday, December 13, 2009

Stoneground Bear's Mill Cornbread

Emily, since it would be stale if I mailed the cornbread to you . . . may it seem like a feast to your eyes.

Mix in medium bowl:
  • 1 cup cornmeal (preferably freshly ground)
  • 1 cup soft whole wheat flour (yes, also fresh if possible)
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tbls brown sugar (I used Succanat)

Make a well in the center and add:
  • 2 eggs, well beaten
  • 1 cup milk
  • 1/4 cup melted butter or coconut oil

Stir just until smooth. Pour into greased 9"x9" pan (I used a pie plate.) Bake at 350 degrees for 25 minutes. Top with butter or apple butter!


*Mom's Best Bets said... made the cornbread look so yummy...I can't wait to try it!!