Wednesday, January 28, 2009
Granola Mom's Favorite Granola
INGREDIENTS
8 cups quick-cooking oats (I use regular rolled oats)
1 cup unsweetened flaked coconut
3/4 cup chopped almonds (or any other type of nut you desire)
1/2 cup coconut milk
1/4 cup virgin coconut oil
1/4 cup olive or peanut oil
1/2 cup honey
1 teaspoon vanilla
1/2 cup dried cranberries, raisins, or dates
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the oats, coconut and almonds. Divide between two large baking sheets, and spread into an even layer.
Bake for 7 or 8 minutes in the preheated oven, until lightly toasted. Allow to cool for a few minutes, then return to the large bowl.
While the oats are toasting, combine the coconut milk, coconut oil, peanut oil, and honey in a saucepan. Cook over medium heat, stirring until it comes to a boil. Boil for 2 minutes. Remove from heat, and stir in the vanilla. Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated. Divide between the two baking sheets, and spread evenly.
Bake for 8 minutes in the preheated oven, or until fragrant and toasted. Cool in the pans, then mix in the dried cranberries or other dried fruit. Store in an airtight container at room temperature.
Please note: For every extra cup of ingredients add 2 tablespoons of oil and 2 Tablespoons of honey.
I encourage you to become a fan of coconut oil!
Thursday, January 8, 2009
What Toy Construstion Vehicles Can Teach an Adult
Tuesday, January 6, 2009
Before the Double Stroller
Before recently attaining a double stroller, I attempted to take a walk with my two-year old (Buddy A) and my seven-week old (Buddy E), using only a single stroller. Being a “good mom,” I placed the baby in the stroller (for a cat-nap) and let my eldest walk—thinking this would give him good exercise and allow him the freedom that this independent two-year old yearns for and I often restrict. The walk began beautifully, almost gracefully, as we sauntered along at a two-year old pace. We had ample time to look at every crack in the sidewalk, touch every lamp post and lava rock, pull every weed, and pet every lawn ornament. He was delighted at every tall blade of grass and energetically informed me of every one--during what was supposed to be a short walk. Yet, I began to grow impatient. I found myself not caring about stepping on a weed, catching a bug, or patiently explaining how we must hold hands to cross the street. Meanwhile, the newborn was remaining mostly content to sunbathe as long as I kept him in motion.
I, however, became impatient. I found myself saying, “Come on, Buddy A. Let’s go. Hurry up. We need to get home.” This only seemed to make Buddy A relish God’s creation even more, to my surprise.
In hindsight, I now ask myself, “Where did I have to be that made me rush Buddy A along?” Nowhere. So why was I telling him to hurry? Unbeknownst to my two-year old, he was doing something that I fail to do during my days as a professional chef, maid, teacher, wife, seamstress, and laundry mat. He was taking the time to admire God’s creation. Buddy A's excitement and lollygagging were praise to God’s ears. But they interrupted my agenda.
What I failed to remember was twofold:
1. Being a mom is my job (among many others), even though I don’t punch a time clock and get paid for it. I need to see that my children aren’t an interruption, they are God’s creation and gifts to me. Yes, there may be things that I want to get done, BUT I need to work on having a servant’s attitude toward my children. They won’t always be this age, wanting and needing my attention. One day the house will be quiet--no diapers to change or onesies to be washed, and no toys to be picked up. Then I will miss the days of hearing Buddy A tell me every time he takes a drink of water and Buddy E’s little cough alerting me to the fact that it is time to feed him.
And . . . .
2. In order to enjoy God, I need to spend time with God. Yes, even with two kids (now 3), there can be time to spend with God. In fact, there must be time made to spend with God. If something is important to you, you will make time for it. When I don’t spend time with God, I find myself becoming impatient and short tempered with my little flock. And I find my voice doing and saying things that I mentally criticized other moms for doing before I had children, namely yelling (but you probably haven’t ever done that). Yet, now I understand how this happens. When I don’t spend time with God I can’t walk in His Spirit or display His fruit. In short, I must spend time with God to walk in His Spirit and display His fruit.
The following two verses give me hope and encouragement. I pray that as you meditate on them they will do the same for you.
Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day. For our light and momentary troubles are achieving for us an eternal glory that far outweighs them all. (2 Corinthians 4:16-17)
Friday, January 2, 2009
Cloth Diapering 101--How I Cloth Diaper
- diaperjungle.com
- Real Diaper Association diapering facts including the health, environmental, and cost benefits to cloth diapering
- The Diaper Pin offers answers to frequently asked question such as getting started, washing instructions, diaper pail options, folding of the diaper, securing the diaper, and a cloth diapering dictionary
- You do the math, calculate the cost difference between cloth and disposable
- Diaper Kit provides pre-cut diaper fabric and you do the sewing
Thursday, December 4, 2008
Amazing Pumpkin Pie
I have always felt slightly un-American because I have never enjoyed pumpkin pie. Yet, every year households all over America, including mine, eat their Libby canned pumpkin pie. In a last effort to enjoy this tradition, my son and I decided that we would make the icon-ized pumpkin pie to end our Thanksgiving feasting. For the first time in 32 years, I LOVE pumpkin pie. So, if you want to continue to be a rebel on Thanksgiving, don't try this recipe. However, if you want to enjoy your fist pumpkin pie, perhaps this Christmas, here is the recipe for you. I have adapted the original recipe to suit my tastes.
For starters, you must make a fresh crust. Store bought crusts are not allowed!
Whole Wheat Crust
2 cups wheat flour
1 tsp salt
3/4 cup butter
5 tbls ice water
Preheat oven to 425 degrees Fahrenheit. Place flour and salt in your mixer, Vita-Mix or Kitchen Aid mixer. Gently blend the ingredients. Then, add butter while the mixer is still on. Next, add water and process until just mixed. The dough usually forms a ball (in my mixer) when it is ready. Refrigerate dough for 1 hour. Finally, roll out the dough between sheets of waxed paper or on a clean floured surface. Poke holes in the pie crust with a fork. Bake the shell for 15 minutes.
And now for the drum roll . . . .
Amazing Pumpkin Pie
1 sugar pie pumpkin
(Cut pumpkin in half, scoop out seeds, and lay in a 9x13 glass pan with 1 inch of water. Bake for 1 hour at 400 degrees Fahrenheit, scoop out flesh, and puree in Vita-Mix or blender)
2/3 cup cane sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
3 slightly beaten eggs2/3 cup coconut milk
1/2 cup raw cream
Combine pumpkin, cane sugar, cinnamon, ginger and nutmeg. Add eggs. Beat lightly until everything is gently combined. Stir in the coconut milk and cream and mix well. Pour the pumpkin filling into the precooked pie crust.
To prevent over browning, cover the edge of the pie (not covering the top) with foil. Bake at 375 degrees for 25 minutes. Remove the foil and bake about 25 minutes more or until a knife inserted near the center comes out clean. Cool. Refrigerate and enjoy with fresh whipped cream!